Ago 31, 2020 | Formación obligatoria, Hostelería, Seguridad alimentaria
Duración: 20 horas Objetivos: Asimilar los conceptos necesarios para poder informar a los consumidores de alimentos potencialmente alergénicos. • Conocer la normativa vigente en alérgenos. • Aplicar en la actividad laboral la prevención y el mantenimiento de los...| Cookie | Duración | Descripción |
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